Ever notice how food and printing go together?

Well, think about it.   A studio and a kitchen have a lot in common, right?  We use plates, we even have hot plates, we have sinks, we combine a lot of different ingredients - and then we create.   It isn't any wonder then that the May issue of Food and Ink  features some talented studio/kitchen chefs who were willing to share their Leftover recipes!  Run, don't walk, to your newsstand for the latest issue . . .