With the help of 8 wonderful Local Leftover Lovers, we did it!  We sorted, counted, recounted, bagged, double bagged, stuffed and stacked. Your fresh,  hot deliciously tantalizing Leftovers are ready to be served.  The only thing left to do is stand in line at the Post Office - which we are really looking forward to (wink, wink).  And we're going to arrive early so they will  really, most sincerely, be on their way soon.

We hope you're hungry because they are definitely worth the wait.  And before you know it we will be announcing their debut  in Australia at Applestick Contemporary Gallery in August 2013.  

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