Leftover Mashed Potatoes

I always make a huge pile of mashed potatoes on Thanksgiving day.  It's really my favorite leftover.  In our family we turn them into mashed potato patties.  Add a little egg, maybe some curry, green onion tops, cheese, some bacon bits, your heart's desire . . . then dust with flour and saute in butter until golden brown.  Vincent captured my peasant ancestors enjoying this simple pleasure years ago.

Okay, that's a fib. The part about Vincent capturing my ancestors consuming leftover potatoes, that is.

The truth is, however, it's beginning to look a lot like LEFTOVER SEASON.  And I'll be announcing our second annual LEFTOVER print exchange very soon.   Bon appetit!

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