Leftover Curry

Had a little dinner party on Saturday and served the birthday girl and guests veggie curry.   I made way too much basmati rice and dal, though, so I have been eating it all week.

Yes, I'm gonna eat it with a soup spoon to get every last grain of rice.   Garnished with cashews, cilantro and a little mango chutney, it's delish!   Move over Rachel Ray, I didn't need any EVOO for this little feast

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